I always start my baking later rather than sooner. I always think they will be more fresh if I hold off on making them till the last minute, but then I don't have time to frost them! This little trick is amazing. It saves me so much time. It's unique and everyone loves it! Whenever I feel like spicing it up I carmelize just a little bit of the top the marshmallow. The steps to this efficient cupcake are easy. Just set a marshmallow on top of the almost bake cupcakes. Wait till there are 2-4 minutes remaining on the timer. They will melt right on and make a delicous frosting that you don't have to wait to cool down to apply!
No comments:
Post a Comment